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GG in LA's Korea Town with Chef Shaun Oster

Tuesday, October 24, 2006 from 8:00 PM to 11:00 PM (PT)

Los Angeles, CA

Ticket Information

Ticket Type Sales End Price Fee Quantity
per person + byob + a floor cushion Ended $50.00 $1.25

Event Details

That's right. We're heading South again after a long delay. We've got a great Chef coming up from Santa Barbara, Mr Shaun Oster. With this menu: baby green bouquet with tuna carpiccio and pomegrante seeds sweet poato spring rolls with spicey tamarind dipping sauce steamed white ruffy with green mango salsa and shitake dougnut Apple Rasberry Almond puffed pastery with brie icecream... oh yeah. We're real excited to make the trip. come join us.

When & Where



TBA
Korea Town
Los Angeles, CA

Tuesday, October 24, 2006 from 8:00 PM to 11:00 PM (PT)


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